Coy's has been proudly serving the finest award winning aged beef since 1945. Your perfect steak starts in our own aging room where our expert kitchen staff, with over 100 collective years of experience at Coy's, prepares the beef for the butcher. He then trims one of the many choice cuts we offer and adds Coy's own special seasoning to the steak. Your selection is then carefully prepared and ready for you to enjoy! Coy's is known as Arkansas' Most Award Winning Steakhouse. Try on of our tender, juicy steaks and you'll know why!